Crock Pot Chicken Tacos

2-4 chicken breasts (just depends on how much you want to make)
1 onion, diced
4 cups of water
5 bullion cubes
1 can diced tomatoes
1 small can tomato sauce
1 small can green chilies
1 pkg taco seasoning
1 Tbls garlic

Cook in a crock pot for at least 6 hours. Shred chicken, then cook for another 1-2 hours. Drain most of the liquid and serve with corn tortillas, cheese, lettuce and sour cream.

Taco Stew

1 1/2 lbs of ground beef
1 large onion- chopped finely
salt & pepper

Cook together in a large pot. When the meat is cooked, add:

1 can of pinto beans, with the juice
1 can of kidney beans, with the juice
1 can of diced tomatoes (Mexican style w/ chilis)
1 can of regular diced tomatos
1 can of corn
1 can of sliced olives
1 small pkg of taco seasoning
1 small pkg of ranch dressing mix

Let it cook for about an hour on low to medium low.

Serve over tortilla chips, sprinkle cheese and sour cream on top!