1 box of white cake mix
1 - 3 oz box of strawberry jello
4 large eggs
1/2 cup of sugar
1/2 cup of pureed strawberries
1/2 cup of heavy cream or milk
1/2 cup vegetable oil
1/3 cup all-purpose flour
Preheat oven to 350 degrees. Beat cake mix and next 7 ingredients at low speed with mixer 3 minutes. Use the back of the cake mix box for bake times/pan size.
***Top with butter cream frosting mixed with a Tbls of Strawberry Lemonade Kool-Aid (dissolve the Kool-Aid powder in a tiny bit of water first so it isn't too grainy).***
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts
Baked Cheesecake
Crust
8-9 graham crackers, smashed
1/4 cup sugar
6 Tbls butter
Mix graham cracker crumbs and sugar. Then, melt and mix in butter. Smash mixture into pie tin.
Filling
2 8oz packages of cream cheese (make sure they are soft)
3/4 cup sugar
2 eggs
2 tsp. vanilla
Topping
2 Tbls sugar
1 cup sour cream
1/2 tsp vanilla
Mix cream cheese and 3/4 cup sugar, then mix in eggs one at a time. Make sure it is well blended. Add vanilla then pour into pie tin. Bake at 325 for 25-30 minutes.
While the cheesecake is baking, mix the 2 Tbls sugar, sour cream and vanilla. After the initial 25-30 minutes, pour on and spread topping, then cook an additional 10 minutes.
Refridgerate for at least 5 hours.
8-9 graham crackers, smashed
1/4 cup sugar
6 Tbls butter
Mix graham cracker crumbs and sugar. Then, melt and mix in butter. Smash mixture into pie tin.
Filling
2 8oz packages of cream cheese (make sure they are soft)
3/4 cup sugar
2 eggs
2 tsp. vanilla
Topping
2 Tbls sugar
1 cup sour cream
1/2 tsp vanilla
Mix cream cheese and 3/4 cup sugar, then mix in eggs one at a time. Make sure it is well blended. Add vanilla then pour into pie tin. Bake at 325 for 25-30 minutes.
While the cheesecake is baking, mix the 2 Tbls sugar, sour cream and vanilla. After the initial 25-30 minutes, pour on and spread topping, then cook an additional 10 minutes.
Refridgerate for at least 5 hours.
Chocolate Cake for the Crock Pot
1 pkg. chocolate cake mix
1 pt. sour cream
1 pkg. instant chocolate pudding mix
1 sm. bag chocolate chips
3/4 c. oil
1 c. water
4 eggs
Spray crock pot with non-stick spray. Mix all ingredients until smooth. Pour into crock pot. Cook on low 6 to 8 hours.
1 pt. sour cream
1 pkg. instant chocolate pudding mix
1 sm. bag chocolate chips
3/4 c. oil
1 c. water
4 eggs
Spray crock pot with non-stick spray. Mix all ingredients until smooth. Pour into crock pot. Cook on low 6 to 8 hours.
SKOR bar cake
1 package of chocolate cake mix
1 can of eagle brand sweetened condensed milk
1 8-ounce bottle of carmel topping
1 8-ounce tub of cool whip
6 skor or heath bars crumbled
Bake cake mix as directed by the package (use a 9 x 13 pan). While cake is still warm, poke holes with a fork. Drizzle milk and carmel over the top of the cake. Cool in the fridge for 2-4 hours. After the cake is cool, top it with cool whip and the crushed candy bars. Keep it refrigerated.
1 can of eagle brand sweetened condensed milk
1 8-ounce bottle of carmel topping
1 8-ounce tub of cool whip
6 skor or heath bars crumbled
Bake cake mix as directed by the package (use a 9 x 13 pan). While cake is still warm, poke holes with a fork. Drizzle milk and carmel over the top of the cake. Cool in the fridge for 2-4 hours. After the cake is cool, top it with cool whip and the crushed candy bars. Keep it refrigerated.
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