Pozole

3-4 cups shredded chicken breast (the best way is to shred a whole rotisserie chicken, but you can just boil 2 chicken breasts and shred them)

1 large jar of salsa verde

2 large cans of white hominy

6 cups of chicken broth, or 6 cups of water w bullion cubes, chicken flavor

Dump these ingredients into a crock pot and simmer for about an hour before dinner. 

When you are ready to serve the soup add:

1/2 cup chopped cilantro leaves

juice from 2 fresh squeezed limes

Serve in bowls and top with any of the following:

Sour cream, Parmesan cheese, chopped ice berg lettuce and/or cabbage, fried tortilla strips, tortilla chips, corn tortillas, chopped onions, chopped cilantro, etc.

Taco Stew

1 1/2 lbs of ground beef
1 large onion- chopped finely
salt & pepper

Cook together in a large pot. When the meat is cooked, add:

1 can of pinto beans, with the juice
1 can of kidney beans, with the juice
1 can of diced tomatoes (Mexican style w/ chilis)
1 can of regular diced tomatos
1 can of corn
1 can of sliced olives
1 small pkg of taco seasoning
1 small pkg of ranch dressing mix

Let it cook for about an hour on low to medium low.

Serve over tortilla chips, sprinkle cheese and sour cream on top!