Showing posts with label Popcorn. Show all posts
Showing posts with label Popcorn. Show all posts

Chocolate Marshmallow Popcorn

1, 3.5 oz bag popcorn, popped
1/4 cup butter
6 cups mini marshmallows
1 cup chocolate chips (I chopped mine up, but you don't need to)
sprinkles

Coat a 9×13 pan with cooking spray. Place your butter in a large microwave bowl. Microwave for about 30-45 seconds until melted. Add your marshmallows to the butter, and stir them until they are coated. Microwave for 1 1/2 minutes or until marshmallows are melted, stirring after 45 seconds. Add the popcorn to the marshmallow mixture. Stir in your chocolate chips and sprinkles, then immediately put the mixture in your baking dish. Spray your hands with cooking spray and press the popcorn mixture into the pan. Let cool completely before cutting.

*After popcorn is popped, make sure to remove any extra unpopped kernels.

White Chocolate Cake Mix Popcorn

1, 3.5 oz bag popcorn, popped
1 cup white chocolate chips
1 Tbls shortening
1/4 cup white cake mix
sprinkles

Place white chocolate chips in a microwave safe bowl and microwave for 1 min. When the white chocolate is melted, stir in the shortening and cake mix. Coat popcorn with chocolate mixture by hand, then add sprinkles.

*After popcorn is popped, make sure to remove any extra unpopped kernels.

Mother Goose Popcorn

Our Family Home Evening treat for the night...

1 C sugar
3 Tbsp water
6 Tbsp butter
2 tsp vanilla
food coloring

Put all of the ingredients in a saucepan and bring to a boil for 1 minute. Pour over 4 quarts (4 bags) popped corn and stir until well coated. Then, I usually lay it on wax paper to dry.

Carmel Popcorn

2-3 bags of popcorn

1 cup packed brown sugar
1/4-1/3 cup karo syrup
1 stick (1/2 cup) butter or margarine
First, pop the popcorn and get rid of un-popped cornels (there is nothing worse then chomping on some delicious camel popcorn and cracking your tooth on a cornel) then set aside in a bowl.

Melt butter, syrup and brown sugar together. Once they start to boil (it looks foamy), cook for 1-2 minutes. Pour over popcorn and mix. Then, place coated popcorn on wax paper or aluminum foil to cool.