Easy Pot Roast #2

1 Pot Roast

1 can Cream of Mushroom soup

1 package Onion Soup Mix

2-3 beef bouillon cubes (with 2-3 cups of water)

Baby Carrots (I usually do ½ package)

5-7 potatoes, peeled and sliced (We prefer red potatoes, but any kind works)

Mix all the ingredients in a crock pot and cook on either low for 6-7 hours.

Crock Pot Chicken Tacos

2-4 chicken breasts (just depends on how much you want to make)
1 onion, diced
4 cups of water
5 bullion cubes
1 can diced tomatoes
1 small can tomato sauce
1 small can green chilies
1 pkg taco seasoning
1 Tbls garlic

Cook in a crock pot for at least 6 hours. Shred chicken, then cook for another 1-2 hours. Drain most of the liquid and serve with corn tortillas, cheese, lettuce and sour cream.

Easy Pot Roast

1 pot Roast
1 container BBQ sauce (I prefer the origional flavor)
1 package Onion Soup Mix
1 can of Coke

Mix all the ingredients in a crockpot and cook on either low for 7 hours or high for 5.

This is easy and really delicious. Its a family favorite.

Crock Pot Lasagna

1 pound bulk Italian sausage

1 medium onion, chopped

3 cans (15 ounces each) Italian-style tomato sauce

2 teaspoons dried basil leaves

½ teaspoon salt

2 cups shredded mozzarella cheese

1 15 oz container ricotta cheese (or cottage cheese)

1 cup grated Parmesan cheese

15 uncooked lasagna noodles

Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt. Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. Refrigerate remaining mozzarella cheese while lasagna cooks. Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture. Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. 

Recipe by Betty Crocker

Chocolate Cake for the Crock Pot

1 pkg. chocolate cake mix
1 pt. sour cream
1 pkg. instant chocolate pudding mix
1 sm. bag chocolate chips
3/4 c. oil
1 c. water
4 eggs

Spray crock pot with non-stick spray. Mix all ingredients until smooth. Pour into crock pot. Cook on low 6 to 8 hours.