1/4 cup butter
6 cups mini marshmallows
1 cup chocolate chips (I chopped mine up, but you don't need to)
sprinkles
Coat a 9×13 pan with cooking spray. Place your butter in a large microwave bowl. Microwave for about 30-45 seconds until melted. Add your marshmallows to the butter, and stir them until they are coated. Microwave for 1 1/2 minutes or until marshmallows are melted, stirring after 45 seconds. Add the popcorn to the marshmallow mixture. Stir in your chocolate chips and sprinkles, then immediately put the mixture in your baking dish. Spray your hands with cooking spray and press the popcorn mixture into the pan. Let cool completely before cutting.
*After popcorn is popped, make sure to remove any extra unpopped kernels.
Coat a 9×13 pan with cooking spray. Place your butter in a large microwave bowl. Microwave for about 30-45 seconds until melted. Add your marshmallows to the butter, and stir them until they are coated. Microwave for 1 1/2 minutes or until marshmallows are melted, stirring after 45 seconds. Add the popcorn to the marshmallow mixture. Stir in your chocolate chips and sprinkles, then immediately put the mixture in your baking dish. Spray your hands with cooking spray and press the popcorn mixture into the pan. Let cool completely before cutting.
*After popcorn is popped, make sure to remove any extra unpopped kernels.
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