6 oz of cream cheese, softened
2-4 tablespoons green onion, diced
1/3 cup chopped mushrooms
2 tablespoons butter or margarine, softened
¼ teaspoon salt
Dash of pepper
2 cans of crescent rolls (I used the new crescent creations)
Bread crumbs
1 stick melted butter
In large bowl, mix together cream cheese, green onions,
mushrooms, 2 Tbsp butter, salt, and pepper. Stir in chicken and set aside. Open
crescent rolls and carefully unroll dough. Separate each tube into 8 triangles
and flatten to make as round as possible (don’t worry if they’re not perfect).
Place one heaping tablespoon on each triangle. Fold over sides of dough and
seal edges, creating a pillow. Dip each pillow in melted butter and then bread
crumbs. Place on baking sheet, crumbs facing up. Bake at 350 degrees for 15-20
minutes or until golden brown. Serve with cream sauce.
Cream sauce:
1 can cream of chicken of chicken soup
1/3 cup sour cream
Milk (until it is the consistency you prefer)
No comments:
Post a Comment