Pozole

3-4 cups shredded chicken breast (the best way is to shred a whole rotisserie chicken, but you can just boil 2 chicken breasts and shred them)

1 large jar of salsa verde

2 large cans of white hominy

6 cups of chicken broth, or 6 cups of water w bullion cubes, chicken flavor

Dump these ingredients into a crock pot and simmer for about an hour before dinner. 

When you are ready to serve the soup add:

1/2 cup chopped cilantro leaves

juice from 2 fresh squeezed limes

Serve in bowls and top with any of the following:

Sour cream, Parmesan cheese, chopped ice berg lettuce and/or cabbage, fried tortilla strips, tortilla chips, corn tortillas, chopped onions, chopped cilantro, etc.