2-3 bags of popcorn
1 cup packed brown sugar
1/4-1/3 cup karo syrup
1 stick (1/2 cup) butter or margarine
First, pop the popcorn and get rid of un-popped cornels (there is nothing worse then chomping on some delicious camel popcorn and cracking your tooth on a cornel) then set aside in a bowl.
Melt butter, syrup and brown sugar together. Once they start to boil (it looks foamy), cook for 1-2 minutes. Pour over popcorn and mix. Then, place coated popcorn on wax paper or aluminum foil to cool.
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