boneless chicken breast
1 1/2 c. water or chicken broth
1 pkg. taco seasoning
2 chopped bell peppers (red, green, or yellow)
Cut chicken breast into strips. Simmer strips in water or broth until just about done.
Place in skillet along with 1 cup cooking water or broth, taco seasoning, and chopped bell peppers.
Simmer until chicken is done and sauce becomes thick. Add remaining water or broth (1/2 c.) and simmer 10 minutes.
Ready to eat!
Recommended Toppings: Lettuce, Tomato, Refried Beans, Sour Cream, Taco
1 comment:
Cody liked these...I wasn't hungry at the time. So, I give them an A. He is hard to please.
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